E&L's Seafood Infusion Sauce

Fresh quality ingredients + a pinch of love will always result in a tasty dish.

This Seafood Infusion Sauce is great for all shelled seafood. To really infuse it in the shell fish, make sure to crack the shell so the flavors can seep in as it cooks.

Note: Easy to follow links have been to added to certain ingredients not commonly found. For quality ingredients that you can have delivered right to your front door, go to Amazon Fresh - follow this link or Amazon Whole Foods Market .

Serves: 8 -10

Prep Time: 5 min

Cook Time: 25 minutes

Ingredients:

1 stick of unsalted butter

2 tbsp. olive oil

6 cloves of garlic

1/4 cup of dry parsley

1 bay leaf or 1 tsp of bay leaf powder

1 tsp dill

1/4 cup of dry thyme

1 tsp of cumin

1 tbsp. of oregano

1 tsp of pepper flakes

2 tbsp. of brown sugar

1 tbsp. smoked paprika

1 tbsp. old bay seasoning

1/4 cup of orange juice

1 lemon squeezed

salt and pepper to taste

Cooking Steps

1. Heat up a cast iron pot to medium-high, add oil, butter, garlic and pepper flakes and render for 5 minutes.

2. Add rest of ingredients Stir and cook for about 15 minutes.

3. If the consistency looks too thick for you, add 1/4 cup of water as needed.

4. Season with salt and pepper