Upgraded Chicken Sandwich

Fresh quality ingredients + a pinch of love will always result in a tasty dish.

When you want something a bit upgraded from a sandwich. What makes this sandwich elevated is the E&L's Garlic and Oil Aioli and the roasted red peppers.

Note: Easy to follow links have been to added to certain ingredients not commonly found. For quality ingredients that you can have delivered right to your front door, go to Amazon Fresh - follow this link or Amazon Whole Foods Market .

Serves: 1

Prep Time: 5 min

Ingredients:

1 Chicken breast

1/4 cup of Adobo or Italian Dressing

Slice of Red pepper

1 Slice of extra sharp white cheddar cheese

E&L's Garlic Oil Aioli

2 tbsp. of freshly squeezed lemon juice

1/2 tomato sliced

3 leaves of fresh basil

2 tbsp. of balsamic vinegar

3 cloves of garlic (finely chopped)

1/4 cup of Virgin olive oil

A pinch of salt & pepper

Cooking Steps

1. In a bowl place chicken breast and use adobo to marinade for about 10 min.

2. While chicken is marinating, place red pepper in an oven-save skillet, drizzle oil and sprinkle salt over it. place in 350 deg. pre-heated oven for about 8 min.

3. For the Aioli: in a small cup, place lemon juice, olive oil, smashed garlic, balsamic vinegar and finely chopped basil. blend till all ingredients are well incorporated, set aside.

4. After 10 min of chicken been marinated, place a skillet on a stove and heat to medium. cook chicken till middle temp is 160 deg. or not pink when sliced in the middle. Set aside.

5. Remove red pepper from oven and slice

To Assemble

1. Toast your favorite type of bread and stack the ingredients as follows:

2. Bottom toasted bun + chicken + cheddar cheese + sliced tomato + sliced pepper + greens of your choice ( Spinach or Arugula pairs nice) + drizzle some of the Garlic oil aioli and cover with other toasted bun.

3. Serve and enjoy.