Parmesan Roasted Potatoes

Fresh quality ingredients + a pinch of love will always result in a tasty dish.

These roasted potatoes will have you coming back again and again. It's a versatile dish that can be used from Breakfast to Dinner. Think about replacing store-bought tater tots with this amazingly simple dish. You will never again think the frozen potatoes will rival this dish! You can always kick up a notch and add your favorite hot sauce when plating.

Note: Easy to follow links have been to added to certain ingredients not commonly found. For quality ingredients that you can have delivered right to your front door, go to Amazon Fresh - follow this link or Amazon Whole Foods Market .

Serves: 4 - 6

Prep Time: 10 min

Cook Time: 40 min

Ingredients:

12 small yellow potatoes

Drizzle of olive oil

2 Tbsp. Italian seasoning

1 ounce shredded parmesan cheese

A pinch of salt & pepper

Cooking Steps

1. Pre-heat oven to 450 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Wash potatoes.

2. Dice potatoes into 1/2 inch pieces and place on your baking sheet.

3. Drizzle potatoes with olive oil, Italian seasoning, and salt & pepper. Toss to coat the potatoes well with the oil and spices.

4. Bake for 30 minutes or until soft in the center. Remove from the oven and add 1 ounce of parmesan cheese.

5. Return to over and broil on High for 5-10 minutes or until the cheese has melted and the potatoes are golden brown on top.

6. Serve and enjoy.