An English Muffin Morning

Fresh quality ingredients + a pinch of love will always result in a tasty dish.

Take breakfast to another level by adding easy to find quality Spaniard ingredients like serrano ham and manchego cheese. If you dont want to take the time to poach the egg, you can just fry it to desired doneness.

Note: Easy to follow links have been to added to certain ingredients not commonly found. For quality ingredients that you can have delivered right to your front door, go to Amazon Fresh - follow this link or Amazon Whole Foods Market .

Serves: 4

Prep Time: 10 min

Cooking Time: 25 min.

Ingredients:

1 English muffin (sliced and toasted)

1 whole egg

1 thinly sliced serrano ham

1/8 cup avocado spread

2 slices manchego cheese

Cooking Steps

Poach an egg by :

• Fill a medium size pot with about 3/4 of the way with water. Bring the water to a boil and then reduce heat until it reaches a simmer. (Hint: look for the bubbles coming to the surface not to be rolling.)

• Add vinegar to the water.

• Crack one egg into a small cup , slowly lower it, allowing it to slide gently out the cup into the pot.

• Cook the egg in simmering water for 4 minutes for a runny center consistency, or about 7 minutes for a soft but firm yolk. Scoop the poached egg out gently with a slotted spoon.

Assemble:

1. Using one of the toasted muffin slices, spread avocado spread, place poached egg, serrano slice and manchego cheese slices on top, place other toasted muffin on and top. place on you serving dish.

2. Serve with the wedges and enjoy!